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Text sample from Olive Garden Chicken Formaggio Pizza.txt

Olive Garden Chicken Formaggio Pizza

4 ounces Chicken breast; bone -- skin
1 tablespoon Olive oil
2 tablespoons Onions -- dice
1 cup Tomatoes; drain -- dice
1 teaspoon Garlic -- chop
1/8 teaspoon Salt
1/2 teaspoon Dried basil
1/2 cup Fontinella cheese -- shred
1/2 cup Mozzarella cheese -- shred
1/2 cup Mushrooms -- slice
1 tablespoon Parmesan cheese -- shred
1 12" pre-baked pizza crust

Preheat oven to 450~F. Saute or bake chicken breast. Cool.
Cut into 1/4" wide strips. Spray or grease a 12" pizza pan.
Saute onions and garlic briefly in the olive oil and add them
to the tomatoes,salt and basil.Spread the tomato mixture over
the top of the crust. Lay chicken strips down over the tomatoes.
Top with fontinella and mozzarella cheeses. Add the sliced mushooms
and sprinkle with Parmesan cheese. Bake at 450 degrees F. for 8
minutes, or until cheese is melted and crust is piping hot.

Text sample from Hard Rock Cafe Orange Freeze.txt

Hard Rock Cafe Orange Freeze

Here's a quick recipe for the dessert drink served at Hard Rock
Cafes all over the world. With only a few ingredients you can
make this one super-quick in the blender. Great on a hot day.
And it's easy to double or quadruple to serve more.

2 cups orange sherbet or sorbet
1 cup fresh squeezed orange juice
1/4 cup milk
1 sprig fresh spearmint

1. Put the sherbet, juice, and milk in a blender and blend for
15 seconds or just until the sherbet is smooth. You may have
to stop the blender and stir the sherbet up a bit to help it combine.
2. Pour the orange freeze into a tall, chilled glass. Place a
sprig of fresh spearmint in the top and serve immediately.
Serves 1 as a dessert or beverage.

Text sample from Howard Johnson Spicy Mustard.txt

Howard Johnson Spicy Mustard

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Meats
Cake Mix

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Dijon mustard
1/4 cup French's prepared mustard
1/4 cup Honey

Text sample from Almost Snickers.txt

Almost Snickers

Recipe By : Mary Ann Housman (WW leader)
Serving Size : 8 Preparation Time :0:00
Categories : Copycat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces Low fat ice cream -- softened
1 cup Low fat Cool Whip
1/4 cup Crunchy peanut butter
1 package Sugar free Chocolate pudding
3 ounces Grape Nut cereal

Mix together ice cream, Cool Whip, peanut butter and pudding.
Fold in Grape Nuts.
Spread in 8x8 inch pan and freeze.

Text sample from Nabisco® Oreo (Wafers).txt

Nabisco® Oreo (Wafers)

When I first designed the Oreo cookie clone recipe for the second
book, More Top Secret Recipes, I decided that a cake mix would
suit the recipe best. However, the variety and brand I chose --
Duncan Hines Dark Dutch Fudge -- became unavailable in many parts
of the country. Now, for all of my faithful readers, it is time
to fix that problem with a cake mix that should be available
everywhere. Many of the ingredients have changed to create an even
more tender, chocolatey cookie that can be the same color as the
real thing if you decide to add some brown paste food coloring.
You will also note that the method has been improved to create
cookies that are more uniform in size by using a spice bottle
lid on the thinly rolled out dough. This will allow you to make
your wafers faster, and they will all be the same size. The
filling recipe remains the same, and can be found on page 68 of
More Top Secret Recipes. For those of you who don't have the book
(and, of...

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Text sample from KFC® Macaroni & Cheese.txt

KFC® Macaroni & Cheese

Here's a clone for another of KFC's famous side dishes.
We'll use easy-to-melt Velveeta, with its very smooth
texture, as the main ingredient for the cheese sauce.
Then a bit of cheddar cheese is added to give the sauce
a sharp cheddary zing like the original. It's a very simple
recipe that will take only 15 minutes to prepare. That's
great news if you're a lazy cook like me who wants to dig right
into the tasty vittles. Weeell doggies!

6 cups water
1 1/3 cups elbow macaroni
4 ounces Velveeta cheese
1/2 cup shredded cheddar cheese
2 tablespoons whole milk
1/4 teaspoon salt

1. Bring water to a boil over high heat in a medium saucepan.
Add elbow macaroni to the water and cook it for 10 to 12 minutes
or until tender, stirring occasionally.
2. While the macaroni is boiling, prepare the cheese sauce by
combining the remaining ingredients in a small saucepan over
low heat. Stir often as the cheese melts into a smooth consistency.

3. When the macaroni...

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Text sample from Boston Chicken Cranberry Sauce.txt

Boston Chicken Cranberry Sauce

Categories: Copycat, Sauces, Fruits
Yield: 3 cups

-patdwigans fwds07a
1 lb Can jellied cranberry sauce
10 oz Jar Smucker's Simply Fruit
-Orange Marmalade
1/4 ts Ground ginger
2 c Fresh cranberries; each
-sliced 2 or 3 pcs horizont.
1/3 c Walnuts; chop fine

in 2-quart saucepan, over medium-to-low heat, use
rubber bowl scraper to stir together jellied sauce,
marmalade and ginger until melted, about 6-8 minutes.
Add the sliced cranberries, keeping sauce on low. Stir
often. Continue cooking and stirring often until
cranberries are no longer white and taste tender to
the bite (not soft, but not too crisp). Stir in
walnuts. When cooled to lukewarm, refrigerate, covered
and use with a week to 10 days. Should freeze well to
be used within 4 months.

Text sample from Denny's Cheese Soup.txt

Denny's Cheese Soup

Categories: Copycat, Soups, Cheese
Yield: 4 servings

-patdwigans_om@juno.com
4 tb Butter or margarine
10 oz Cream of chicken soup
10 oz Cream of celery soup
1/2 Soup can Kraft's mayonnaise
8 oz Jar cheese Whiz
14 oz Can chicken broth
Salt and pepper

Put butter, soups, mayo and Cheez Whiz in 1-1/2 quart
saucepan, stirring constantly over medium heat, until
smooth. Stir in broth and season to taste with salt
and pepper. Stir occasionally until piping hot -BUT
DO NOT LET IT BOIL! . Do not freeze because of the mayo.
Use within a week.

Text sample from Benihana Style Steak.txt

Benihana Style Steak

¼ cup Uncooked rice
6 oz sirloin steak - boneless
1 tbsp Peanut oil
2 large Mushrooms - sliced
Salt
Pepper
Cook rice according to package directions. Set aside.

Heat griddle to 350°F and pour on oil to coat surface.
Sear steak on both sides. Cut steak into strips. Return to
griddle along with mushroom slices.

Turn meat pieces until done to preference. Season with salt
and pepper to taste. Serve with boiled rice and magic mustard sauce.

Makes 1 serving.

Text sample from Hidden Valley Ranch Dressing Mix-dressing.txt

Hidden Valley Ranch Dressing Mix-dressing

Categories: Copycat, Salads, Dressings
Yield: 1 pint
Powder Mix
15 2" square saltines
2 c Dry minced parsley flakes
1/2 c Dry minced onions
2 tb Dry dill weed
1/4 c Onion salt
1/4 c Garlic salt
1/4 c Onion powder
1/4 c Garlic powder
Salad dressing
1 tb Mix
1 c Mayo
1 c Buttermilk

Put crackers through blender on high speed until
powdered. Add parsley, minced onions and dill weed.
Blend again until powdered. Put into bowl. Stir in
onion salt, garlic salt, onion powder and garlic
powder. Put into container with tight-fitting lid.
Store at room temp for 1 year. Makes 42- 1 tablespoon
servings.

TO USE MIX-Combine mix, mayo and buttermilk. Yield 1
pint.